What are you worth? Do you answer this in terms of your monetary value? Does it make you contemplate the value of what you can do? Do you answer in terms of selling your body? The first question has many answers and all of these depend on assumptions you make, consciously or unconsciously.
Archive for the ‘From the Kitchen’ Category
From the Kitchen
From the Kitchen
From the Kitchen
From the Kitchen #137
From the Kitchen
From the Kitchen #136
There is continual pressure from law enforcement authorities to be given increased powers. Such powers would typically involve increasing restriction of citizens’ rights. This may involve: longer periods of arrest without charge; an increased number of offences; a broader definition of offences. There is also an increase in the number of offences for which the onus of proof has effectively shifted from the state (the prosecution) to the defendant (the person charged).
From the Kitchen
From the Kitchen #135
As I pointed out in an earlier post, no practising doctor has the time to keep up with the amount of material published in medical journals. It is thus very difficult for doctors to keep up with the latest research. Couple with this the suggestion made by many that much of the research is skewed to obtaining the results which the pharmaceutical industry wants, and that pharmaceutical drugs are tested for statistical results, and it is little wonder that individually tailored treatment is difficult.
From the Kitchen
From the Kitchen #134
There is a misuse of placebos in trials of pharmaceutical drugs. The placebo is supposed to be something that has no pharmacological effect, but in many trials this is not the case. There was a trial to examine the efficacy of a ‘natural’ remedy (an antioxidant). The trial concluded that it was no better than the placebo. What wasn’t made clear was that the ‘placebo’ used was vitamin C, known to have a beneficial effect in all manner of conditions, partly through its anti-oxidant properties. In researching one ‘natural’ remedy, the researchers assumed that another ‘natural’ remedy would have no effect and could therefore be used as a placebo. In another trial, looking at the effect of sugar on the behaviour of children, the ‘placebo’ used was chocolate biscuits!
From the Kitchen
From the Kitchen #133
From the Kitchen
From the Kitchen #132
Every time I flash my loyalty card at the supermarket, the details of my purchases are added to a database, connected to whatever the company knows about me. In return, I am allocated a point for every dollar over $30 I spend. Each point represents about one tenth of one percent of that over-$30 expenditure.