Thinking Allowed - Including musings by Daan Spijer.

From the Kitchen

April 18, 2012

From the Kitchen #152

It is nice that governments and some private organisations hand out bravery awards and other forms of recognition to people who save others from imminent death or injury, or who contribute in wonderful ways to society and to the betterment of the lives of their fellow humans.  Most people would act selflessly without such awards and few would even think about awards when they automatically jump in to help someone.

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From the Kitchen

April 11, 2012

From the Kitchen #151

I am assaulted by noise everywhere – auditory and visual.  It seems that everyone is clamouring for my attention.  I am exhorted to buy and attend and save and sign and join.  Almost everywhere I go and whatever I’m doing, there are people and their products trying to distract me.

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From the Kitchen

April 4, 2012

From the Kitchen #150

I think it’s time for me to start my own cult, before I get too old to enjoy the spoils.  The trick is to be self-aware enough that I avoid behaviour that would place me outside the law.  Therefore, no sexual hanky-panky in my cult.  Everything in moderation and with sufficient restraint.

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From the Kitchen

March 28, 2012

From the Kitchen #149

Complexity.  It is all around us and within us.  So it seems to us, at least.  As humans, we see the universe and life as complex systems and processes and would like to understand them.  In doing so, we pull things apart to a level we think we understand and then put all the simple parts together and wonder why the conglomerate does not function quite as the complex system did to start with.

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Book Reviews

March 25, 2012

Dirty Fracking Business

Dirty Fracking Business
Peter Ralph
Melbourne Books  2012
ISBN: 9781877096228
$29.95
272 pp

I need to declare, at the outset, that I edited this book for the author in preparation for publication.  I also need to say that I am, on current evidence, opposed to the uncontrolled exploration for and extraction of coal seam gas, the subject of this novel.  I will therefore aim to limit my review of the book to the merits of the book as a work of art.

Peter Ralph has taken a topic about which there is heated debate in at least Queensland and New South Wales (and parts of the USA) and he has written a barely-disguised fiction: names of individuals and corporations have been changed, although, in some cases, only minimally.  He has turned something that is controversial to many people into a gripping drama.

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From the Kitchen

March 21, 2012

From the Kitchen #148

I have been reading about a man who pretended to be someone other than who he was.  At least, that was how he was described in the late 1880s in England.  It has made me wonder how someone can not be who they are and what leads others to think this way.

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From the Kitchen

March 14, 2012

From the Kitchen #147

Why can it be so difficult to relate to another person in a consistently positive way?  On the other hand, what makes it possible for a man and a woman to stay together after the first flush of lust borne of the urge to procreate?  Is the lust between individuals in a gay coupling borne of the same urge?

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From the Kitchen

March 7, 2012

From the Kitchen #146

How do we reach a decision about what is morally acceptable and what is not?  To what extent are such decisions made on an individual basis and to what extent are they foisted on us by others?

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Book Reviews

March 5, 2012

A Tiger in Eden

A Tiger in Eden
Chris Flynn
Text Publishing  2012
ISBN: 9781921922039
$22.95
215 pp

Anyone who has heard about this book will know that it is a rollicking, raucous and bawdy tale.  But that is not what this book is about.  It is Chris Flynn’s debut ‘novel’, but the term ‘novel’ gives us no inkling of the content, structure or style of the book.  It is impossible to categorise and hard to describe.

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From the Kitchen

February 29, 2012

From the Kitchen #145

In writing this weekly blog, I tend to steer clear of commenting on matters that are current fare for the media, especially politics.  I would prefer what I write to have a more timeless quality, rather than be tied to the ups and downs of what is happening in the world.  However, I find I am prompted to explore deeper issues by my reactions to some current events.  One such has grabbed my attention and got my goat.

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